Howe

FRIDAY FEELING

29.09.18

Lunching with us yesterday: joined by the most skilled interiors writer Elfreda Pownall and interior designers Hugh Leslie and Nicole Rodgers to celebrate Friday 🎉

On the #madebyhowe menu, Ali magicked us Persian spiced chicken, red rice and tahini yoghurt, followed by an orange and almond cake served with a healthy dollop of crème fraîche, like the best of lunches we could have gone on all afternoon and evening, but duties called…

Christopher returned to the orange and almond cake the next morning 😋